Innovative Seafood Preservation Technologies: Recent Developments

SIMPLE SUMMARY: The present review summarizes the findings of recent studies on innovative seafood processing technologies including high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing as well as referencing the legal aspects p...

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Detalles Bibliográficos
Autores principales: Kontominas, Michael G., Badeka, Anastasia V., Kosma, Ioanna S., Nathanailides, Cosmas I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825328/
https://www.ncbi.nlm.nih.gov/pubmed/33418992
http://dx.doi.org/10.3390/ani11010092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825328/
https://www.ncbi.nlm.nih.gov/pubmed/33418992
http://dx.doi.org/10.3390/ani11010092

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