Cargando…
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
The circular economy action plan involves principles related to food waste reduction and integration of recovered nutrients to the market. In this context, the present study aims to highlight the valuable bioactive components found in tomato processing by-products (carotenoids, phenolic compounds an...
Autores principales: | Szabo, Katalin, Dulf, Francisc Vasile, Teleky, Bernadette-Emőke, Eleni, Panagiota, Boukouvalas, Christos, Krokida, Magdalini, Kapsalis, Nikolas, Rusu, Alexandru Vasile, Socol, Claudia Terezia, Vodnar, Dan Cristian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825722/ https://www.ncbi.nlm.nih.gov/pubmed/33430280 http://dx.doi.org/10.3390/foods10010110 |
Ejemplares similares
-
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
por: Mitrea, Laura, et al.
Publicado: (2020) -
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
por: Szabo, Katalin, et al.
Publicado: (2022) -
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
por: Szabo, Katalin, et al.
Publicado: (2022) -
Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
por: Dulf, Eva-H., et al.
Publicado: (2022) -
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367
por: Mitrea, Laura, et al.
Publicado: (2019)