Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

For the production of fermented milk drinks, cultures of microorganisms other than traditionally applied can be used. Such possibilities are created by the symbiotic culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of the study was to evaluate the possibility of usin...

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Detalles Bibliográficos
Autores principales: Kruk, Marcin, Trząskowska, Monika, Ścibisz, Iwona, Pokorski, Patryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825737/
https://www.ncbi.nlm.nih.gov/pubmed/33430207
http://dx.doi.org/10.3390/microorganisms9010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825737/
https://www.ncbi.nlm.nih.gov/pubmed/33430207
http://dx.doi.org/10.3390/microorganisms9010123

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