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Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
For the production of fermented milk drinks, cultures of microorganisms other than traditionally applied can be used. Such possibilities are created by the symbiotic culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of the study was to evaluate the possibility of usin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825737/ https://www.ncbi.nlm.nih.gov/pubmed/33430207 http://dx.doi.org/10.3390/microorganisms9010123 |