Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects

Flavan-3-ols and their oligomeric forms called proanthocyanidins are polyphenolic compounds occurring in several foodstuffs and in many medicinal herbs. Their consumption is associated with numerous health benefits. They exhibit antioxidant, anti-inflammatory, cytoprotective, as well as antimicrobia...

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Detalles Bibliográficos
Autores principales: Nawrot-Hadzik, Izabela, Matkowski, Adam, Hadzik, Jakub, Dobrowolska-Czopor, Barbara, Olchowy, Cyprian, Dominiak, Marzena, Kubasiewicz-Ross, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825738/
https://www.ncbi.nlm.nih.gov/pubmed/33430257
http://dx.doi.org/10.3390/nu13010165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825738/
https://www.ncbi.nlm.nih.gov/pubmed/33430257
http://dx.doi.org/10.3390/nu13010165

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