Molecular Biology in the Improvement of Biological Nitrogen Fixation by Rhizobia and Extending the Scope to Cereals

The contribution of biological nitrogen fixation to the total N requirement of food and feed crops diminished in importance with the advent of synthetic N fertilizers, which fueled the “green revolution”. Despite being environmentally unfriendly, the synthetic versions gained prominence primarily du...

Descripción completa

Detalles Bibliográficos
Autores principales: Goyal, Ravinder K., Schmidt, Maria Augusta, Hynes, Michael F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825764/
https://www.ncbi.nlm.nih.gov/pubmed/33430332
http://dx.doi.org/10.3390/microorganisms9010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825764/
https://www.ncbi.nlm.nih.gov/pubmed/33430332
http://dx.doi.org/10.3390/microorganisms9010125

Ejemplares similares