Towards Post-Pandemic Sustainable and Ethical Food Systems

The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food...

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Detalles Bibliográficos
Autores principales: Kaiser, Matthias, Goldson, Stephen, Buklijas, Tatjana, Gluckman, Peter, Allen, Kristiann, Bardsley, Anne, Lam, Mimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Discussion Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826152/
https://www.ncbi.nlm.nih.gov/pubmed/33521245
http://dx.doi.org/10.1007/s41055-020-00084-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826152/
https://www.ncbi.nlm.nih.gov/pubmed/33521245
http://dx.doi.org/10.1007/s41055-020-00084-3

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