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Towards Post-Pandemic Sustainable and Ethical Food Systems

The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sectors of society. As countries contemplate their mobility and social-distancing policy restrictions, we have a unique opportunity to re-imagine the deliberative frameworks and value priorities in our food...

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Detalles Bibliográficos
Autores principales:	Kaiser, Matthias, Goldson, Stephen, Buklijas, Tatjana, Gluckman, Peter, Allen, Kristiann, Bardsley, Anne, Lam, Mimi E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2021
Materias:	Discussion Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826152/ https://www.ncbi.nlm.nih.gov/pubmed/33521245 http://dx.doi.org/10.1007/s41055-020-00084-3

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