Prevalence of Intestinal Parasites and Salmonella typhi among Food Handlers Working in Catering Establishments of Public Institutes Found in Dawuro Zone, South-Western Ethiopia

BACKGROUND: Food borne disease, which is the result of ingestion of foodstuffs contaminated with microorganisms, parasites, or chemicals, encompasses a wide spectrum of illness and public health problem worldwide. Ethiopia is placed on second, third, and fourth position due to the highest burden of...

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Detalles Bibliográficos
Autores principales: Kumalo, Abera, Gambura, Eyasu, Dodicho, Terfe, Ahmed, Khawaja Shakeel, Balcha, Tamrat, Beshir, Bahailu, Abraham, Misrak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826225/
https://www.ncbi.nlm.nih.gov/pubmed/33510904
http://dx.doi.org/10.1155/2021/8889302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826225/
https://www.ncbi.nlm.nih.gov/pubmed/33510904
http://dx.doi.org/10.1155/2021/8889302

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