Cargando…
Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit
A plant pathway that initiates with the formation of citramalate from pyruvate and acetyl-CoA by citramalate synthase (CMS) is shown to contribute to the synthesis of α-ketoacids and important odor-active esters in apple (Malus × domestica) fruit. Microarray screening led to the discovery of a gene...
Autores principales: | Sugimoto, Nobuko, Engelgau, Philip, Jones, A. Daniel, Song, Jun, Beaudry, Randolph |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Academy of Sciences
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826400/ https://www.ncbi.nlm.nih.gov/pubmed/33431667 http://dx.doi.org/10.1073/pnas.2009988118 |
Ejemplares similares
-
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
por: Schiller, Doreen, et al.
Publicado: (2015) -
Identification of novel citramalate biosynthesis pathways in Aspergillus niger
por: Hossain, Abeer H., et al.
Publicado: (2019) -
Analyzing Citramalic Acid Enantiomers in Apples and Commercial Fruit Juice by Liquid Chromatography–Tandem Mass Spectrometry with Pre-Column Derivatization
por: Umino, Maho, et al.
Publicado: (2023) -
Efficient bio-production of citramalate using an engineered Escherichia coli strain
por: Webb, Joseph P., et al.
Publicado: (2018) -
Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening
por: Yue, Pengtao, et al.
Publicado: (2020)