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The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect

Catalpa pod has been used in traditional medicine for the treatment of diabetes mellitus in South America. Studies on the constituents of Catalpa species have shown that it is rich in iridoids. In the present study, three previously undescribed compounds (2–4), including two secoiridoid derivatives...

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Detalles Bibliográficos
Autores principales:	Oh, Youngse, Lee, Dahae, Park, SeonJu, Kim, Seung Hyun, Kang, Ki Sung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826643/ https://www.ncbi.nlm.nih.gov/pubmed/33445612 http://dx.doi.org/10.3390/molecules26020362

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