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Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens

SIMPLE SUMMARY: Calliphora vomitoria L. is a very common synanthropic blowfly. Since it is attracted by human food, it plays a main role in the transmission of foodborne diseases. Among aromatic plant essential oils (EOs), those of spices are the most suitable to protect food from insect pests. In t...

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Autores principales: Bedini, Stefano, Farina, Priscilla, Napoli, Edoardo, Flamini, Guido, Ascrizzi, Roberta, Verzera, Antonella, Conti, Barbara, Zappalà, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826667/
https://www.ncbi.nlm.nih.gov/pubmed/33440619
http://dx.doi.org/10.3390/insects12010052
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author Bedini, Stefano
Farina, Priscilla
Napoli, Edoardo
Flamini, Guido
Ascrizzi, Roberta
Verzera, Antonella
Conti, Barbara
Zappalà, Lucia
author_facet Bedini, Stefano
Farina, Priscilla
Napoli, Edoardo
Flamini, Guido
Ascrizzi, Roberta
Verzera, Antonella
Conti, Barbara
Zappalà, Lucia
author_sort Bedini, Stefano
collection PubMed
description SIMPLE SUMMARY: Calliphora vomitoria L. is a very common synanthropic blowfly. Since it is attracted by human food, it plays a main role in the transmission of foodborne diseases. Among aromatic plant essential oils (EOs), those of spices are the most suitable to protect food from insect pests. In the present work, we determined the bioactivity of three oregano EOs against C. vomitoria. The chemical analyses showed that the EOs belonged to three chemotypes, one with a prevalence of carvacrol and two with a prevalence of thymol. The bioassays showed that the bioactivity of the EOs significantly varies among chemotypes, with the thymol chemotype showing an overall higher efficacy compared to the carvacrol one. ABSTRACT: Blowflies play a substantial role as vectors of microorganisms, including human pathogens. The control of these insect pests is an important aspect of the prevention of foodborne diseases, which represent a significant public health threat worldwide. Among aromatic plants, spices essential oils (EOs) are the most suitable to protect food from insect pests. In this study, we determined the chemical composition of three oregano EOs and assessed their toxicity and deterrence to oviposition against the blowfly Calliphora vomitoria L. The chemical analyses showed that the EOs belonged to three chemotypes: one with a prevalence of carvacrol, the carvacrol chemotype (CC; carvacrol, 81.5%), and two with a prevalence of thymol, the thymol/p-cymene and thymol/γ-terpinene chemotypes (TCC and TTC; thymol, 43.8, and 36.7%, respectively). The bioassays showed that although all the three EOs chemotypes are able to exert a toxic activity against C. vomitoria adults (LD(50) from 0.14 to 0.31 μL insect(−1)) and eggs (LC(50) from 0.008 to 0.038 μL cm(−2)) as well as deter the oviposition (Oviposition Activity Index, OAI, from 0.40 ± 0.04 to 0.87 ± 0.02), the bioactivity of oregano EOs significantly varies among the chemotypes, with the thymol-rich EOs (TCC and TTC) overall demonstrating more effectiveness than the carvacrol-rich (CC) EO.
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spelling pubmed-78266672021-01-25 Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens Bedini, Stefano Farina, Priscilla Napoli, Edoardo Flamini, Guido Ascrizzi, Roberta Verzera, Antonella Conti, Barbara Zappalà, Lucia Insects Article SIMPLE SUMMARY: Calliphora vomitoria L. is a very common synanthropic blowfly. Since it is attracted by human food, it plays a main role in the transmission of foodborne diseases. Among aromatic plant essential oils (EOs), those of spices are the most suitable to protect food from insect pests. In the present work, we determined the bioactivity of three oregano EOs against C. vomitoria. The chemical analyses showed that the EOs belonged to three chemotypes, one with a prevalence of carvacrol and two with a prevalence of thymol. The bioassays showed that the bioactivity of the EOs significantly varies among chemotypes, with the thymol chemotype showing an overall higher efficacy compared to the carvacrol one. ABSTRACT: Blowflies play a substantial role as vectors of microorganisms, including human pathogens. The control of these insect pests is an important aspect of the prevention of foodborne diseases, which represent a significant public health threat worldwide. Among aromatic plants, spices essential oils (EOs) are the most suitable to protect food from insect pests. In this study, we determined the chemical composition of three oregano EOs and assessed their toxicity and deterrence to oviposition against the blowfly Calliphora vomitoria L. The chemical analyses showed that the EOs belonged to three chemotypes: one with a prevalence of carvacrol, the carvacrol chemotype (CC; carvacrol, 81.5%), and two with a prevalence of thymol, the thymol/p-cymene and thymol/γ-terpinene chemotypes (TCC and TTC; thymol, 43.8, and 36.7%, respectively). The bioassays showed that although all the three EOs chemotypes are able to exert a toxic activity against C. vomitoria adults (LD(50) from 0.14 to 0.31 μL insect(−1)) and eggs (LC(50) from 0.008 to 0.038 μL cm(−2)) as well as deter the oviposition (Oviposition Activity Index, OAI, from 0.40 ± 0.04 to 0.87 ± 0.02), the bioactivity of oregano EOs significantly varies among the chemotypes, with the thymol-rich EOs (TCC and TTC) overall demonstrating more effectiveness than the carvacrol-rich (CC) EO. MDPI 2021-01-11 /pmc/articles/PMC7826667/ /pubmed/33440619 http://dx.doi.org/10.3390/insects12010052 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bedini, Stefano
Farina, Priscilla
Napoli, Edoardo
Flamini, Guido
Ascrizzi, Roberta
Verzera, Antonella
Conti, Barbara
Zappalà, Lucia
Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title_full Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title_fullStr Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title_full_unstemmed Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title_short Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens
title_sort bioactivity of different chemotypes of oregano essential oil against the blowfly calliphora vomitoria vector of foodborne pathogens
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826667/
https://www.ncbi.nlm.nih.gov/pubmed/33440619
http://dx.doi.org/10.3390/insects12010052
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