Smallholder Farmers’ Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya

SIMPLE SUMMARY: Smallholder farmers in Sub-Saharan Africa (SSA) are food insecure. Underexploited African indigenous vegetables (AIVs) are consumed locally without being considered a primary source of food and income. However, AIVs hold great potential for the future challenges of food security and...

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Detalles Bibliográficos
Autores principales: Taskin, Eren, Misci, Chiara, Bandini, Francesca, Fiorini, Andrea, Pacini, Nic, Obiero, Clifford, Sila, Daniel Ndaka, Tabaglio, Vincenzo, Puglisi, Edoardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826984/
https://www.ncbi.nlm.nih.gov/pubmed/33440642
http://dx.doi.org/10.3390/biology10010044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826984/
https://www.ncbi.nlm.nih.gov/pubmed/33440642
http://dx.doi.org/10.3390/biology10010044

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