Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional profiles of three widely consumed orthopterans: Gryllus bimaculatus, Locust...

Descripción completa

Detalles Bibliográficos
Autores principales: Fombong, Forkwa Tengweh, Kinyuru, John, Ng’ang’a, Jeremiah, Ayieko, Monica, Tanga, Chrysantus Mbi, Vanden Broeck, Jozef, Van Der Borght, Mik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826988/
https://www.ncbi.nlm.nih.gov/pubmed/33445608
http://dx.doi.org/10.3390/foods10010144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826988/
https://www.ncbi.nlm.nih.gov/pubmed/33445608
http://dx.doi.org/10.3390/foods10010144

Ejemplares similares