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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

Edible orthopterans (grasshoppers, crickets, and locusts) are major delicacies, especially across sub-Saharan Africa. Their promotion as food ingredients is increasingly gaining momentum. This study evaluates the nutritional profiles of three widely consumed orthopterans: Gryllus bimaculatus, Locust...

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Detalles Bibliográficos
Autores principales:	Fombong, Forkwa Tengweh, Kinyuru, John, Ng’ang’a, Jeremiah, Ayieko, Monica, Tanga, Chrysantus Mbi, Vanden Broeck, Jozef, Van Der Borght, Mik
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826988/ https://www.ncbi.nlm.nih.gov/pubmed/33445608 http://dx.doi.org/10.3390/foods10010144

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