The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens

SIMPLE SUMMARY: This study investigated the effects of the Laetiporus sulphureus fermented product (FL) as a feed supplement on antioxidant activities, intestinal Tight Junction (TJ) mRNA expression, and the intestinal morphology of broiler chickens. FL supplementation could potentially enhance the...

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Detalles Bibliográficos
Autores principales: Lin, Wei Chih, Lee, Tzu Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827109/
https://www.ncbi.nlm.nih.gov/pubmed/33440766
http://dx.doi.org/10.3390/ani11010149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827109/
https://www.ncbi.nlm.nih.gov/pubmed/33440766
http://dx.doi.org/10.3390/ani11010149

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