Cargando…
Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice
SIMPLE SUMMARY: Consumer interest in food products and their origins is increasing. Knowledge of egg production and quality of purebred hens during the productive period is required for a niche market sustaining and encouraging biodiversity and the peculiarities of the products that consumers can ap...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827128/ https://www.ncbi.nlm.nih.gov/pubmed/33435195 http://dx.doi.org/10.3390/ani11010135 |