Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

SIMPLE SUMMARY: Three hundred and sixty quails were divided into six groups to evaluate the effect of dietary betaine on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat of Japanese quail fed diets containing three levels of metabolizable energy (ME) viz. optimum (290...

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Detalles Bibliográficos
Autores principales: El-Bahr, Sabry M., Shousha, Saad, Khattab, Wasseem, Shehab, Ahmed, El-Garhy, Osama, El-Garhy, Hoda, Mohamed, Shereen, Ahmed-Farid, Omar, Hamad, Ahmed, Sabike, Islam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827141/
https://www.ncbi.nlm.nih.gov/pubmed/33429863
http://dx.doi.org/10.3390/ani11010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827141/
https://www.ncbi.nlm.nih.gov/pubmed/33429863
http://dx.doi.org/10.3390/ani11010117

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