Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

The essential oil (EO) from basil—Ocimum basilicum—was characterized, microencapsulated by vibration technology, and used to prepare a new type of packaging system designed to extend the food shelf life. The basil essential oil (BEO) chemical composition and antimicrobial activity were analyzed, as...

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Detalles Bibliográficos
Autores principales: Amor, Ghita, Sabbah, Mohammed, Caputo, Lucia, Idbella, Mohamed, De Feo, Vincenzo, Porta, Raffaele, Fechtali, Taoufiq, Mauriello, Gianluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827191/
https://www.ncbi.nlm.nih.gov/pubmed/33430030
http://dx.doi.org/10.3390/foods10010121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827191/
https://www.ncbi.nlm.nih.gov/pubmed/33430030
http://dx.doi.org/10.3390/foods10010121

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