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An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health

Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction. Since that time, however, much controversy has circulat...

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Detalles Bibliográficos
Autores principales:	Elagizi, Andrew, Lavie, Carl J., O’Keefe, Evan, Marshall, Keri, O’Keefe, James H., Milani, Richard V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827286/ https://www.ncbi.nlm.nih.gov/pubmed/33445534 http://dx.doi.org/10.3390/nu13010204

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