Cargando…

A Review Regarding the Use of Molasses in Animal Nutrition

SIMPLE SUMMARY: The aim of the authors is to make a summary of the possible applications of molasses in animal nutrition, how to improve hays and silage qualities for beef and dairy cattle; to enhance industrial byproducts values by liquid feed in swine production; and to improve with feed blocks th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mordenti, Attilio Luigi, Giaretta, Elisa, Campidonico, Luca, Parazza, Paola, Formigoni, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827330/ https://www.ncbi.nlm.nih.gov/pubmed/33430515 http://dx.doi.org/10.3390/ani11010115

Ejemplares similares

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Soybean Molasses in Animal Nutrition
por: Rakita, Sladjana, et al.
Publicado: (2021)

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
por: Mordenti, Attilio Luigi, et al.
Publicado: (2019)

Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro
por: Palmonari, A., et al.
Publicado: (2023)

From Molasse to brick
por: Nass, Benjamin
Publicado: (2022)

Molasse is the new ore
por: Bürki, Matthias, et al.
Publicado: (2022)

The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
por: Konca, Y., et al.
Publicado: (2016)

Thermal Conversion Characteristics of Molasses
por: Dirbeba, Meheretu Jaleta, et al.
Publicado: (2021)

Production of radioactive isotopes in molasse
por: Vincke, H H, et al.
Publicado: (2000)

Molasses as a Food for Horses
por: Berns, George H.
Publicado: (1902)

Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
por: Phesatcha, K., et al.
Publicado: (2016)

Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage
por: Kazemi, Mohsen, et al.
Publicado: (2022)

Screening of different fungi for decolorization of molasses
por: Seyis, Isil, et al.
Publicado: (2009)

Mixed Leucaena and molasses can increase the nutritional quality and rumen degradation of corn stover silage
por: Sutaryono, Yusuf Akhyar, et al.
Publicado: (2023)

A synthetic medium to simulate sugarcane molasses
por: Lino, Felipe Senne de Oliveira, et al.
Publicado: (2018)

Bioconversion of Beet Molasses to Alpha-Galactosidase and Ethanol
por: Álvarez-Cao, María-Efigenia, et al.
Publicado: (2019)

Wading through Molasses: A qualitative examination of the experiences, perceptions, attitudes, and knowledge of Australian medical practitioners regarding medical billing
por: Faux, Margaret, et al.
Publicado: (2022)

Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
por: Xia, Chuanqi, et al.
Publicado: (2018)

Effect of date molasses on levetiracetam pharmacokinetics in healthy rats
por: Abu Dayyih, Wael, et al.
Publicado: (2023)

Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
por: Damato, Anna, et al.
Publicado: (2022)

Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows
por: Ma, Jian, et al.
Publicado: (2021)

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses
por: Castanha, Rodrigo Fernandes, et al.
Publicado: (2014)

The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses
por: Trombetti, Fabiana, et al.
Publicado: (2022)

Slab rollback orogeny in the Alps and evolution of the Swiss Molasse basin
por: Schlunegger, Fritz, et al.
Publicado: (2015)

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
por: Miranda, Lucas Caldeirão Rodrigues, et al.
Publicado: (2020)

Retardation Effects of Filter Mud in Molasses on Composite Silicate Cement
por: He, Xun, et al.
Publicado: (2022)

Molasses-Silver Nanoparticles: Synthesis, Optimization, Characterization, and Antibiofilm Activity
por: Dorgham, Rabab A., et al.
Publicado: (2022)

Ethical considerations regarding animal experimentation
por: KIANI, AYSHA KARIM, et al.
Publicado: (2022)

A mineralogical re-use classification model of molasse rock mass in the Geneva Basin
por: Haas, Maximilan, et al.
Publicado: (2020)

Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method
por: Lai, Cheng-Hung, et al.
Publicado: (2014)

Do Dehydroepiandrosterone (DHEA) and Its Sulfate (DHEAS) Play a Role in the Stress Response in Domestic Animals?
por: Gabai, Gianfranco, et al.
Publicado: (2020)

Metastatic Breast Cancer to the Gastrointestinal Tract: Report of Five Cases and Review of the Literature
por: Ambroggi, Massimo, et al.
Publicado: (2012)

Direct Isomaltulose Synthesis From Beet Molasses by Immobilized Sucrose Isomerase
por: Wang, Qin-Qing, et al.
Publicado: (2021)

Structural confirmation of oligosaccharides newly isolated from sugar beet molasses
por: Abe, Tatsuya, et al.
Publicado: (2012)

Cane molasses as a source of precursors in the bioproduction of tryptophan by Bacillus subtilis
por: Shasaltaneh, Marzieh Dehghan, et al.
Publicado: (2013)

Screening, purification and characterization of cellulase from cellulase producing bacteria in molasses
por: Islam, Farjana, et al.
Publicado: (2018)

Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses
por: So, Sarong, et al.
Publicado: (2020)

Supplementation of Molasses-Based Liquid Feed for Cattle Fed on Limpograss Hay
por: Abreu, Daciele, et al.
Publicado: (2022)

Production of Tetramethylpyrazine from Cane Molasses by Bacillus sp. TTMP20
por: Li, Yujia, et al.
Publicado: (2023)

Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses
por: Scheid, Simone Schenkel, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vptof5un6gv5q34sqj6mt4h308