Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review

The synergistic potential of plant essential oils (EOs) with other conventional and non-conventional antimicrobial agents is a promising strategy for increasing antimicrobial efficacy and controlling foodborne pathogens. Spoilage microorganisms are one of main concerns of seafood products, while the...

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Detalles Bibliográficos
Autores principales: Huang, Xianpei, Lao, Yuli, Pan, Yifeng, Chen, Yiping, Zhao, Haiming, Gong, Liang, Xie, Nanbin, Mo, Ce-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827451/
https://www.ncbi.nlm.nih.gov/pubmed/33435286
http://dx.doi.org/10.3390/molecules26020307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827451/
https://www.ncbi.nlm.nih.gov/pubmed/33435286
http://dx.doi.org/10.3390/molecules26020307

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