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Thaumatin-Like Protein (Pru av 2) Is a Cherry Allergen That Triggers Percutaneous Sensitization in Mice

Numerous recent studies have suggested that food allergens enter the skin and predispose individuals to food allergies through the production of IgE antibodies in the body. Cherries are a popular fruit eaten worldwide. However, cherries are an allergenic food and percutaneous sensitization with cher...

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Detalles Bibliográficos
Autores principales:	Izumi, Eri, Hidaka, Shota, Hiroi, Ayako, Kinugasa, Serina, Yano, Erika, Zaima, Nobuhiro, Moriyama, Tatsuya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827459/ https://www.ncbi.nlm.nih.gov/pubmed/33435204 http://dx.doi.org/10.3390/foods10010134

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