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Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
From the ancient times, when wine/oenos was described as “Wine, the benevolent demon” by ancient Greek gastronomist and philosopher Athinaios in “Dipnosofistes”, to modern days, the craft has seen significant fruition. The wine industry has evolved over time, and more so recently, to encompass many...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827467/ https://www.ncbi.nlm.nih.gov/pubmed/33430151 http://dx.doi.org/10.3390/foods10010127 |