Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

Biodegradable alternatives for the control of Aspergillus flavus in fig fruit were tested with the application of coatings based on chitosan (CS) and propolis (P). To potentiate the fungicidal effect, nanoparticles of these two (CSNPs and PNPs) were also considered. The objectives of this research w...

Descripción completa

Detalles Bibliográficos
Autores principales: Aparicio-García, Pablo F., Ventura-Aguilar, Rosa I., del Río-García, Juan C., Hernández-López, Mónica, Guillén-Sánchez, Dagoberto, Salazar-Piña, Dolores A., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827674/
https://www.ncbi.nlm.nih.gov/pubmed/33430469
http://dx.doi.org/10.3390/plants10010112

Ejemplares similares

Ejemplares similares