Cargando…
Diet Modifications in Primary Prevention of Asthma. Where Do We Stand?
The steep increase in asthma prevalence, observed worldwide in recent decades, has created an urgent need to search for effective methods of its prevention. Among other environmental factors, changes in diet habits and the potential influence of individual food components on immunological processes...
Autores principales: | Sozańska, Barbara, Sikorska-Szaflik, Hanna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827701/ https://www.ncbi.nlm.nih.gov/pubmed/33429965 http://dx.doi.org/10.3390/nu13010173 |
Ejemplares similares
-
Primary Prevention of Food Allergy—Environmental Protection beyond Diet
por: Sikorska-Szaflik, Hanna, et al.
Publicado: (2021) -
The Impact of Dietary Intervention in Obese Children on Asthma Prevention and Control
por: Sikorska-Szaflik, Hanna, et al.
Publicado: (2022) -
The Role of Vitamin D in Respiratory Allergies Prevention. Why the Effect Is so Difficult to Disentangle?
por: Sikorska-Szaflik, Hanna, et al.
Publicado: (2020) -
The new era of add-on asthma treatments: where do we stand?
por: Calhoun, William J., et al.
Publicado: (2022) -
Quality of life in allergic rhinitis - children’s and their parents’ perspective in polish urban and rural population
por: Sikorska-Szaflik, Hanna, et al.
Publicado: (2020)