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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827746/ https://www.ncbi.nlm.nih.gov/pubmed/33435630 http://dx.doi.org/10.3390/foods10010125 |
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author | Donno, Dario |
author_facet | Donno, Dario |
author_sort | Donno, Dario |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7827746 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78277462021-01-25 Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs Donno, Dario Foods Editorial MDPI 2021-01-08 /pmc/articles/PMC7827746/ /pubmed/33435630 http://dx.doi.org/10.3390/foods10010125 Text en © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Donno, Dario Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title_full | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title_fullStr | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title_full_unstemmed | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title_short | Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
title_sort | screening, identification, and quantification of nutritional components and phytochemicals in foodstuffs |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827746/ https://www.ncbi.nlm.nih.gov/pubmed/33435630 http://dx.doi.org/10.3390/foods10010125 |
work_keys_str_mv | AT donnodario screeningidentificationandquantificationofnutritionalcomponentsandphytochemicalsinfoodstuffs |