Cargando…

Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6–23 Months in Malawi

Along with sanitation and hygiene, water is a well-known driver of child undernutrition. However, a more direct role of household (HH) water access in shaping dietary diversity remains unexplored. We assessed the association between HH water access and achievement of minimum dietary diversity (MDD)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chilinda, Zizwani Brian, Wahlqvist, Mark L., Lee, Meei-Shyuan, Huang, Yi-Chen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7827850/ https://www.ncbi.nlm.nih.gov/pubmed/33430102 http://dx.doi.org/10.3390/nu13010178

Ejemplares similares

Retraction: Chilinda, Z.B., et al. Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6–23 Months in Malawi. Nutrients 2021, 13, 178
por: Chilinda, Zizwani Brian, et al.
Publicado: (2021)

Higher maternal autonomy is associated with reduced child stunting in Malawi
por: Chilinda, Zizwani Brian, et al.
Publicado: (2021)

Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6–23 Months in Uganda
por: Scarpa, Giulia, et al.
Publicado: (2022)

Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
por: Chen, Rosalind Chia-Yu, et al.
Publicado: (2011)

Experiences of women, men and healthcare workers accessing family planning services in Malawi: A grounded theory
por: Chilinda, Idesi T., et al.
Publicado: (2020)

Farm production, market access and dietary diversity in Malawi
por: Koppmair, Stefan, et al.
Publicado: (2016)

Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults
por: Huang, Yi-Chen, et al.
Publicado: (2015)

Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors
por: Huang, Lin-Yuan, et al.
Publicado: (2018)

Minimum dietary diversity and associated factors among children aged 6–23 months in Addis Ababa, Ethiopia
por: Solomon, Dagmawit, et al.
Publicado: (2017)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
por: Lacerda, Elisa Maria de Aquino, et al.
Publicado: (2023)

Medical costs of a low skeletal muscle mass are modulated by dietary diversity and physical activity in community-dwelling older Taiwanese: a longitudinal study
por: Lo, Yuan-Ting C., et al.
Publicado: (2017)

Socio-economic inequalities in minimum dietary diversity among Bangladeshi children aged 6–23 months: a decomposition analysis
por: Kundu, Satyajit, et al.
Publicado: (2022)

Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
por: Chen, Yu-Chun, et al.
Publicado: (2018)

Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi
por: Kuchenbecker, Judith, et al.
Publicado: (2017)

Level of Knowledge and Practice of Mothers on Minimum Dietary Diversity Practices and Associated Factors for 6–23-Month-Old Children in Adea Woreda, Oromia, Ethiopia
por: Agize, Andualem, et al.
Publicado: (2017)

Minimum dietary diversity and associated factors among children aged 6-23 months in Enebsie Sar Midir Woreda, East Gojjam, North West Ethiopia
por: Assefa, Dejenu, et al.
Publicado: (2022)

Exploring community support on safe motherhood: A case of Lilongwe District, Malawi
por: Pindani, Mercy, et al.
Publicado: (2021)

Frailty Severity and Cognitive Impairment Associated with Dietary Diversity in Older Adults in Taiwan
por: Huang, Wei-Ching, et al.
Publicado: (2021)

Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017
por: Paramashanti, Bunga A, et al.
Publicado: (2022)

Pharmacokinetics of Antibiotics in Pediatric Intensive Care: Fostering Variability to Attain Precision Medicine
por: Gijsen, Matthias, et al.
Publicado: (2021)

The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People
por: Huang, Wei-Ching, et al.
Publicado: (2022)

Minimum acceptable dietary intake among children aged 6–23 months in Ethiopia: A systematic review and meta-analysis
por: Kassie, Gizachew Ambaw, et al.
Publicado: (2023)

Prevalence and determinants of meeting minimum dietary diversity among children aged 6–23 months in three sub-Saharan African Countries: The Demographic and Health Surveys, 2019–2020
por: Ba, Djibril M., et al.
Publicado: (2022)

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults
por: Lo, Yuan-Ting, et al.
Publicado: (2012)

Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures
por: Chiang, Po-Huang, et al.
Publicado: (2017)

Dietary Diversity and Undernutrition in Children Aged 6–23 Months in Sub-Saharan Africa
por: Aboagye, Richard Gyan, et al.
Publicado: (2021)

Minimum Dietary Diversity Practice and Associated Factors among Children Aged 6 to 23 Months in Dire Dawa City, Eastern Ethiopia: A Community-Based Cross-Sectional Study
por: Sema, Alekaw, et al.
Publicado: (2021)

The prevalence and multilevel analysis of minimum dietary diversity intake and its determinants among 6–23 months old infants in The Gambia: further analysis of the Gambian demographic and health survey data
por: Terefe, Bewuketu, et al.
Publicado: (2023)

Gender disparity in minimum dietary diversity failure among currently breastfed children aged 6–23 months in Bangladesh: evidence from Bangladesh Multiple Indicator Cluster Survey, 2019
por: Hossain, Md. Ismail, et al.
Publicado: (2023)

Gender differences in longevity in free-living older adults who eat-with-others: a prospective study in Taiwan
por: Huang, Yi-Chen, et al.
Publicado: (2017)

Maternal Employment Status and Minimum Meal Frequency in Children 6-23 Months in Tanzania
por: Manzione, Lauren C., et al.
Publicado: (2019)

The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
por: Adubra, Laura, et al.
Publicado: (2019)

Minimum Dietary Diversity Among Children Aged 6–59 Months in East Africa Countries: A Multilevel Analysis
por: Raru, Temam Beshir, et al.
Publicado: (2023)

The influence of dietary diversity on the nutritional status of children between 6 and 23 months of age in Tanzania
por: Khamis, Ahmed Gharib, et al.
Publicado: (2019)

Correlates of dietary diversity among children aged 6–23 months of head porters in Ghana
por: Amoah, Adwoa Nyantakyiwaa, et al.
Publicado: (2022)

Minimum acceptable diet and associated factors among children aged 6–23 months in Ethiopia
por: Abebe, Haimanot, et al.
Publicado: (2021)

Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals
por: Lee, Meei-Shyuan, et al.
Publicado: (2011)

A non-invasive modifiable Healthy Ageing Nutrition Index (HANI) predicts longevity in free-living older Taiwanese
por: Huang, Yi-Chen, et al.
Publicado: (2018)

Household Splitting Process and Food Security in Malawi
por: Sassi, Maria
Publicado: (2023)

Dietary Diversity among Children Aged 6–23 Months in Aleta Wondo District, Southern Ethiopia
por: Dafursa, Karisa, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_6cfuas58gbcbegkdlt8v57cupr