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Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles

The content and composition of starch in cereal grains are closely related to yield. Few studies have been done on the identification of the genes or loci associated with these traits in barley. This study was conducted to identify the genes or loci controlling starch traits in barley grains, includ...

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Detalles Bibliográficos
Autores principales:	Li, Mengdi, Geng, La, Xie, Shanggeng, Wu, Dezhi, Ye, Lingzhen, Zhang, Guoping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828029/ https://www.ncbi.nlm.nih.gov/pubmed/33430526 http://dx.doi.org/10.3390/ijms22020553

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