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Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828173/ https://www.ncbi.nlm.nih.gov/pubmed/33445735 http://dx.doi.org/10.3390/biom11010088 |
| _version_ | 1783640946849611776 |
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| author | Curiel, Jose Antonio |
| author_facet | Curiel, Jose Antonio |
| author_sort | Curiel, Jose Antonio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7828173 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78281732021-01-25 Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products Curiel, Jose Antonio Biomolecules Editorial MDPI 2021-01-12 /pmc/articles/PMC7828173/ /pubmed/33445735 http://dx.doi.org/10.3390/biom11010088 Text en © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Curiel, Jose Antonio Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title | Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title_full | Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title_fullStr | Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title_full_unstemmed | Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title_short | Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products |
| title_sort | application of biotechnological techniques aimed to obtain bioactive compounds from food industry by-products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828173/ https://www.ncbi.nlm.nih.gov/pubmed/33445735 http://dx.doi.org/10.3390/biom11010088 |
| work_keys_str_mv | AT curieljoseantonio applicationofbiotechnologicaltechniquesaimedtoobtainbioactivecompoundsfromfoodindustrybyproducts |