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Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828173/ https://www.ncbi.nlm.nih.gov/pubmed/33445735 http://dx.doi.org/10.3390/biom11010088 |