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Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products

Detalles Bibliográficos
Autor principal:	Curiel, Jose Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828173/ https://www.ncbi.nlm.nih.gov/pubmed/33445735 http://dx.doi.org/10.3390/biom11010088

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