Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy

The aim of this research was to estimate the fatty acid (FA) content of intramuscular fat from beef by Fourier transform mid-infrared (FT-MIR) spectroscopy. Four diets were supplemented in 10% linseed (LS) and/or 2% conjugated linoleic acid (CLA): CON (without L or CLA), LS, CLA, and LS+CLA. For eac...

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Detalles Bibliográficos
Autores principales: Beriain, María José, Ibañez, Francisco C., Beruete, Edurne, Gómez, Inmaculada, Beruete, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828561/
https://www.ncbi.nlm.nih.gov/pubmed/33451004
http://dx.doi.org/10.3390/foods10010155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828561/
https://www.ncbi.nlm.nih.gov/pubmed/33451004
http://dx.doi.org/10.3390/foods10010155

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