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Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities

SIMPLE SUMMARY: The inclusion of agricultural co-products has been increased to utilize the nutrients in these products available at low cost, but inherently, it adds a high dietary fiber content in the poultry diets. The use of exogenous feed enzymes along with advancements in feed milling, feed fo...

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Detalles Bibliográficos
Autores principales:	Singh, Amit Kumar, Kim, Woo Kyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828824/ https://www.ncbi.nlm.nih.gov/pubmed/33466662 http://dx.doi.org/10.3390/ani11010181

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