Caeca Microbial Variation in Broiler Chickens as a Result of Dietary Combinations Using Two Cereal Types, Supplementation of Crude Protein and Sodium Butyrate

The intestinal microbiome can influence the efficiency and the health status of its host’s digestive system. Indigestible non-starch polysaccharides (NSP) serve as substrates for bacterial fermentation, resulting in short-chain fatty acids like butyrate. In broiler’s nutrition, dietary crude protein...

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Detalles Bibliográficos
Autores principales: Borda-Molina, Daniel, Mátis, Gábor, Mackei, Máté, Neogrády, Zsuzsanna, Huber, Korinna, Seifert, Jana, Camarinha-Silva, Amélia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829199/
https://www.ncbi.nlm.nih.gov/pubmed/33505386
http://dx.doi.org/10.3389/fmicb.2020.617800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829199/
https://www.ncbi.nlm.nih.gov/pubmed/33505386
http://dx.doi.org/10.3389/fmicb.2020.617800

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