Lipid residues in pottery from the Indus Civilisation in northwest India

This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds of foodstuffs were used in ceramic vessels by populations of the Indus Civilisation in northwest India. It examines how vessels were used in urban and rural...

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Detalles Bibliográficos
Autores principales: Suryanarayan, Akshyeta, Cubas, Miriam, Craig, Oliver E., Heron, Carl P., Shinde, Vasant S., Singh, Ravindra N., O'Connell, Tamsin C., Petrie, Cameron A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829615/
https://www.ncbi.nlm.nih.gov/pubmed/33519031
http://dx.doi.org/10.1016/j.jas.2020.105291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829615/
https://www.ncbi.nlm.nih.gov/pubmed/33519031
http://dx.doi.org/10.1016/j.jas.2020.105291

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