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Sensory and Volatile Flavor Analysis of Beverages

Detalles Bibliográficos
Autor principal: Vilela, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829845/
https://www.ncbi.nlm.nih.gov/pubmed/33477263
http://dx.doi.org/10.3390/foods10010177
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author Vilela, Alice
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spelling pubmed-78298452021-01-26 Sensory and Volatile Flavor Analysis of Beverages Vilela, Alice Foods Editorial MDPI 2021-01-17 /pmc/articles/PMC7829845/ /pubmed/33477263 http://dx.doi.org/10.3390/foods10010177 Text en © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Vilela, Alice
Sensory and Volatile Flavor Analysis of Beverages
title Sensory and Volatile Flavor Analysis of Beverages
title_full Sensory and Volatile Flavor Analysis of Beverages
title_fullStr Sensory and Volatile Flavor Analysis of Beverages
title_full_unstemmed Sensory and Volatile Flavor Analysis of Beverages
title_short Sensory and Volatile Flavor Analysis of Beverages
title_sort sensory and volatile flavor analysis of beverages
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829845/
https://www.ncbi.nlm.nih.gov/pubmed/33477263
http://dx.doi.org/10.3390/foods10010177
work_keys_str_mv AT vilelaalice sensoryandvolatileflavoranalysisofbeverages