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The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level
SIMPLE SUMMARY: Feeding forage legumes containing condensed tannins (CT) to ruminants has the potential to reduce urinary nitrogen (N) excretion, which is considered a significant contributor to environmental pollution. However, there are also indications that CT in the diet can reduce the feed inta...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829959/ https://www.ncbi.nlm.nih.gov/pubmed/33466942 http://dx.doi.org/10.3390/ani11010190 |
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author | Seoni, Eleonora Rothacher, Myriam Arrigo, Yves Ampuero Kragten, Silvia Bee, Giuseppe Dohme-Meier, Frigga |
author_facet | Seoni, Eleonora Rothacher, Myriam Arrigo, Yves Ampuero Kragten, Silvia Bee, Giuseppe Dohme-Meier, Frigga |
author_sort | Seoni, Eleonora |
collection | PubMed |
description | SIMPLE SUMMARY: Feeding forage legumes containing condensed tannins (CT) to ruminants has the potential to reduce urinary nitrogen (N) excretion, which is considered a significant contributor to environmental pollution. However, there are also indications that CT in the diet can reduce the feed intake. Furthermore, the fate of CT during digestion is still unclear. In the present study, the effect of CT from birdsfoot trefoil (BT) on the N excretion pathway and the CT excretion of lambs fed diets with different dietary crude protein (CP) levels were investigated. Regardless of the crude protein content of the diet, the results show that the CT-containing rations were eaten less frequently. Nitrogen excretion via urine decreased with the feeding of CT, but only in absolute terms and not in relation to the N intake. The CT balance indicates that not all CT that are ingested are also excreted. It seems that the CT change their structure when passing through the digestive tract. ABSTRACT: Two experimental periods were employed to investigate the fate of ingested CT from BT and their effects on the intake, digestibility, and N balance in lambs fed diets differing in CP levels. In period 1, 24 lambs were fed a basal diet either treated with polyethylene glycol (PEG+) to deactivate CT or without polyethylene glycol (PEG−). In period 2, the same lambs were used in a 2 × 2 factorial design and fed either the basal diet (BP) or a high protein diet (HP), again treated with or without PEG. In both experimental periods, feeding lambs diets without PEG caused a reduction in the dry matter (DM) intake and an increase in the DM digestibility. Urinary and total N excretion decreased in lambs fed diets without PEG, but only in absolute terms and not in relation to the N intake. The total N intake, total N excretion, and body N retention were higher with a higher dietary CP level. Related to the CT intake, less soluble and protein-bound CT were excreted by lambs fed diets without PEG, and more protein-bound and fiber-bound CT were excreted by lambs fed BP diets. Regardless of the PEG treatment and CP level, not all CT that are ingested are also excreted. The effect of PEG treatment on the N excretion pathway was independent of the CP level. |
format | Online Article Text |
id | pubmed-7829959 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78299592021-01-26 The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level Seoni, Eleonora Rothacher, Myriam Arrigo, Yves Ampuero Kragten, Silvia Bee, Giuseppe Dohme-Meier, Frigga Animals (Basel) Article SIMPLE SUMMARY: Feeding forage legumes containing condensed tannins (CT) to ruminants has the potential to reduce urinary nitrogen (N) excretion, which is considered a significant contributor to environmental pollution. However, there are also indications that CT in the diet can reduce the feed intake. Furthermore, the fate of CT during digestion is still unclear. In the present study, the effect of CT from birdsfoot trefoil (BT) on the N excretion pathway and the CT excretion of lambs fed diets with different dietary crude protein (CP) levels were investigated. Regardless of the crude protein content of the diet, the results show that the CT-containing rations were eaten less frequently. Nitrogen excretion via urine decreased with the feeding of CT, but only in absolute terms and not in relation to the N intake. The CT balance indicates that not all CT that are ingested are also excreted. It seems that the CT change their structure when passing through the digestive tract. ABSTRACT: Two experimental periods were employed to investigate the fate of ingested CT from BT and their effects on the intake, digestibility, and N balance in lambs fed diets differing in CP levels. In period 1, 24 lambs were fed a basal diet either treated with polyethylene glycol (PEG+) to deactivate CT or without polyethylene glycol (PEG−). In period 2, the same lambs were used in a 2 × 2 factorial design and fed either the basal diet (BP) or a high protein diet (HP), again treated with or without PEG. In both experimental periods, feeding lambs diets without PEG caused a reduction in the dry matter (DM) intake and an increase in the DM digestibility. Urinary and total N excretion decreased in lambs fed diets without PEG, but only in absolute terms and not in relation to the N intake. The total N intake, total N excretion, and body N retention were higher with a higher dietary CP level. Related to the CT intake, less soluble and protein-bound CT were excreted by lambs fed diets without PEG, and more protein-bound and fiber-bound CT were excreted by lambs fed BP diets. Regardless of the PEG treatment and CP level, not all CT that are ingested are also excreted. The effect of PEG treatment on the N excretion pathway was independent of the CP level. MDPI 2021-01-14 /pmc/articles/PMC7829959/ /pubmed/33466942 http://dx.doi.org/10.3390/ani11010190 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Seoni, Eleonora Rothacher, Myriam Arrigo, Yves Ampuero Kragten, Silvia Bee, Giuseppe Dohme-Meier, Frigga The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title | The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title_full | The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title_fullStr | The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title_full_unstemmed | The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title_short | The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level |
title_sort | fate of tannins from birdsfoot trefoil and their effect on the nitrogen balance in growing lambs fed diets varying in protein level |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829959/ https://www.ncbi.nlm.nih.gov/pubmed/33466942 http://dx.doi.org/10.3390/ani11010190 |
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