Cargando…

Dechlorane Plus and Related Compounds in Food—A Review

Dechlorane Plus is a polychlorinated compound which has exclusively anthropic origin. This compound has been manufactured for close to 60 years for various applications, but mainly as flame retardant. Dechlorane Plus and other Dechlorane-related compounds (DRCs) are currently marketed as a replaceme...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghelli, Elisa, Cariou, Ronan, Dervilly, Gaud, Pagliuca, Giampiero, Gazzotti, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830114/ https://www.ncbi.nlm.nih.gov/pubmed/33466958 http://dx.doi.org/10.3390/ijerph18020690

Ejemplares similares

Factors Influencing Dechlorane plus Distributions in Various Sheep Tissues
por: Jin, Hongli, et al.
Publicado: (2022)

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
por: Ghelli, Elisa, et al.
Publicado: (2019)

Glyphosate and Glufosinate Residues in Honey and Other Hive Products
por: Rampazzo, Giulia, et al.
Publicado: (2023)

Comparison of Dechlorane Plus Concentrations in Sequential Blood Samples of Pregnant Women in Taizhou, China
por: Li, Ji-Fang-Tong, et al.
Publicado: (2022)

Bisphenol A in Edible Part of Seafood
por: Repossi, Adele, et al.
Publicado: (2016)

Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry
por: Rampazzo, Giulia, et al.
Publicado: (2022)

Distribution Characteristics and Source of Dechloranes in Soil and Lichen of the Fildes Peninsula (Antarctica)
por: Gao, Hui, et al.
Publicado: (2018)

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
por: Repossi, Adele, et al.
Publicado: (2017)

Biomagnification and Temporal Trends of New and Emerging Dechloranes and Related Transformation Products in Baltic Sea Biota
por: Haglund, Peter, et al.
Publicado: (2022)

A critical point in chiral chromatography–mass spectrometry analysis of ketamine metabolites
por: Barbarossa, Andrea, et al.
Publicado: (2021)

Occurrence of Mycotoxins in Extruded Commercial Cat Food
por: Grandi, Monica, et al.
Publicado: (2019)

Determination of Vitamin B(12) in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Zironi, Elisa, et al.
Publicado: (2014)

An LC–MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma
por: Gazzotti, Teresa, et al.
Publicado: (2016)

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
por: Hernández-Mesa, Maykel, et al.
Publicado: (2019)

Human Health Risk Assessment by Dietary Intake and Spatial Distribution Pattern of Polybrominated Diphenyl Ethers and Dechloran Plus from Selected Cities of Pakistan
por: Mahmood, Adeel, et al.
Publicado: (2020)

A single LC‐MS/MS validated method for tulathromycin quantification in plasma, seminal plasma, and urine to be applied in a pharmacokinetic study in bull
por: Barbarossa, Andrea, et al.
Publicado: (2022)

Validation of a single liquid chromatography‐tandem mass spectrometry approach for oxytetracycline determination in bull plasma, seminal plasma and urine
por: Bardhi, Anisa, et al.
Publicado: (2022)

Undernutrition combined with dietary mineral oil hastens depuration of stored dioxin and polychlorinated biphenyls in ewes. 2. Tissue distribution, mass balance and body burden
por: Lerch, Sylvain, et al.
Publicado: (2020)

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
por: Peles, Ferenc, et al.
Publicado: (2019)

Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy
por: Barbarossa, Andrea, et al.
Publicado: (2016)

The Promise and Challenges of Determining Recombinant Bovine Growth Hormone in Milk
por: Raux, Axel, et al.
Publicado: (2022)

Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues
por: Marchand, Jérémy, et al.
Publicado: (2021)

Potential of ion mobility-mass spectrometry for both targeted and non-targeted analysis of phase II steroid metabolites in urine
por: Hernández-Mesa, Maykel, et al.
Publicado: (2019)

Effects of Acute Low-Dose Exposure to the Chlorinated Flame Retardant Dechlorane 602 and Th1 and Th2 Immune Responses in Adult Male Mice
por: Feng, Yu, et al.
Publicado: (2016)

Ammonium Fluoride as Suitable Additive for HILIC-Based LC-HRMS Metabolomics
por: Narduzzi, Luca, et al.
Publicado: (2019)

Comparability of Steroid Collision Cross Sections Using Three Different IM-HRMS Technologies: An Interplatform Study
por: Feuerstein, Max L., et al.
Publicado: (2022)

Critical evaluation of the role of external calibration strategies for IM-MS
por: Feuerstein, Max L., et al.
Publicado: (2022)

Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds
por: Friedman, Mendel, et al.
Publicado: (2013)

Multivariate Optimization of Electrochemical Biosensors for the Determination of Compounds Related to Food Safety—A Review
por: Fernández, Héctor, et al.
Publicado: (2023)

miRNAs and Novel Food Compounds Related to the Browning Process
por: Lorente-Cebrián, Silvia, et al.
Publicado: (2019)

Design and In Vitro Study of a Dual Drug-Loaded Delivery System Produced by Electrospinning for the Treatment of Acute Injuries of the Central Nervous System
por: Dolci, Luisa Stella, et al.
Publicado: (2021)

Coupling Complete Blood Count and Steroidomics to Track Low Doses Administration of Recombinant Growth Hormone: An Anti-Doping Perspective
por: Narduzzi, Luca, et al.
Publicado: (2021)

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
por: Georganas, Alexandros, et al.
Publicado: (2020)

European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds
por: Vettorazzi, Ariane, et al.
Publicado: (2020)

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects †
por: Kurek, Mia, et al.
Publicado: (2022)

Antimicrobial Compounds in Food Packaging
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2023)

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review
por: Lama-Muñoz, Antonio, et al.
Publicado: (2022)

Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
por: Razem, Mutasem, et al.
Publicado: (2022)

The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
por: Johnson, Joel B., et al.
Publicado: (2023)

Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
por: Della Pelle, Flavio, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_6rv1frm5c18ivbor29ikbifr1l