Cargando…

Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

SIMPLE SUMMARY: Acid oils and fatty acid distillates are by-products from the edible oil refining industry that are rich in free fatty acids. Their use as feed ingredients is a way to valorize them in order to increase the sustainability of the food chain; however, differences in the animal producti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Varona, Elisa, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Barroeta, Ana C., Guardiola, Francesc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830271/ https://www.ncbi.nlm.nih.gov/pubmed/33467545 http://dx.doi.org/10.3390/ani11010196

Ejemplares similares

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
por: Díez-Betriu, Anna, et al.
Publicado: (2023)

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
por: Tres, Alba, et al.
Publicado: (2020)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling
por: Tres, Alba, et al.
Publicado: (2014)

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
por: Díez-Betriu, Anna, et al.
Publicado: (2023)

Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
por: Verge-Mèrida, Gerard, et al.
Publicado: (2022)

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
por: Quintanilla-Casas, Beatriz, et al.
Publicado: (2020)

Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Associations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother–Offspring Pair
por: Azagra-Boronat, Ignasi, et al.
Publicado: (2020)

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
por: Palomar, M., et al.
Publicado: (2022)

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
por: Verge-Mèrida, G., et al.
Publicado: (2022)

Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels
por: Vichi, Stefania, et al.
Publicado: (2020)

Separation of saturated fatty acids from docosahexaenoic acid‐rich algal oil by enzymatic ethanolysis in tandem with molecular distillation
por: He, Jianlin, et al.
Publicado: (2020)

An Intensified Esterification Process of Palm Oil Fatty Acid Distillate Catalyzed by Delipidated Rice Bran Lipase
por: Chong, Fui Chin, et al.
Publicado: (2006)

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate
por: Papadaki, Aikaterini, et al.
Publicado: (2020)

Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue
por: Viñado, Alberto, et al.
Publicado: (2019)

UV-Curable Urethane Acrylate Resin from Palm Fatty Acid Distillate
por: Teo, Kim Teck, et al.
Publicado: (2018)

Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks
por: Vilarrasa, E., et al.
Publicado: (2014)

Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets
por: López-Colom, Paola, et al.
Publicado: (2019)

Enzymatic Synthesis of Fatty Acid Isoamyl Monoesters from Soybean Oil Deodorizer Distillate: A Renewable and Ecofriendly Base Stock for Lubricant Industries
por: de Araujo-Silva, Rafael, et al.
Publicado: (2022)

Process intensification approach for design and optimization of biodiesel production from palm fatty acid distillate
por: Im-orb, Karittha, et al.
Publicado: (2021)

Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
por: Abubakr, Abdelrahim, et al.
Publicado: (2015)

Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs
por: Li, P., et al.
Publicado: (2015)

Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality
por: Coughlan, Rebecca, et al.
Publicado: (2022)

Development of Palm Fatty Acid Distillate-Containing Medium for Biosurfactant Production by Pseudomonas sp. LM19
por: Nurfarahin, Abdul Hamid, et al.
Publicado: (2019)

Glycerol-Based Retrievable Heterogeneous Catalysts for Single-Pot Esterification of Palm Fatty Acid Distillate to Biodiesel
por: Hazmi, Balkis, et al.
Publicado: (2022)

Techno-Economic-Environmental Analysis of Sustainable Anionic Biosurfactant Production from Palm Fatty Acid Distillate
por: Charoentanaworakun, Chanapol, et al.
Publicado: (2023)

Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils
por: Lewinska, Anna, et al.
Publicado: (2015)

Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation
por: Moradi, Sara, et al.
Publicado: ( 201)

The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression
por: Nasrollahzadeh, Javad, et al.
Publicado: (2008)

Safety of the feed additive consisting of manganese chelates of lysine and glutamic acid for all animal species (Zinpro Animal Nutrition)
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows
por: Yang, Wen Zhu, et al.
Publicado: (2016)

Microfluidic Distillation System for Separation of Propionic Acid in Foods
por: Lu, Song-Yu, et al.
Publicado: (2023)

Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens
por: Sadurní, Meritxell, et al.
Publicado: (2022)

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
por: Campione, Adriana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_n9pgqskdeajdpv163ppgevfldm