Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products

SIMPLE SUMMARY: The growing fish consumption driven by the increased production, the concomitant reduction in wastage, and the huge amount of fish food traded globally, makes it important to address the sustainability, profitability, security, and safety issues related to the seafood production sect...

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Detalles Bibliográficos
Autores principales: Messina, Concetta Maria, Arena, Rosaria, Ficano, Giovanna, La Barbera, Laura, Morghese, Maria, Santulli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830399/
https://www.ncbi.nlm.nih.gov/pubmed/33466840
http://dx.doi.org/10.3390/ani11010185

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