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Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Fructus lycii (F. lycii) is an exotic “berry-type” fruit of the plant Lycium barbarum that is characterized by a complex mixture of bioactive compounds distinguished by their high antioxidant potential. F. lycii is used in traditional Chinese home cooking and in the Chinese Pharmacopeia as an aid to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830576/ https://www.ncbi.nlm.nih.gov/pubmed/33467087 http://dx.doi.org/10.3390/nu13010246 |