Cargando…
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Fructus lycii (F. lycii) is an exotic “berry-type” fruit of the plant Lycium barbarum that is characterized by a complex mixture of bioactive compounds distinguished by their high antioxidant potential. F. lycii is used in traditional Chinese home cooking and in the Chinese Pharmacopeia as an aid to...
Autores principales: | Neelam, Kumari, Dey, Sonali, Sim, Ralene, Lee, Jason, Au Eong, Kah-Guan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830576/ https://www.ncbi.nlm.nih.gov/pubmed/33467087 http://dx.doi.org/10.3390/nu13010246 |
Ejemplares similares
-
Quantitative analysis of betaine in Lycii Fructus by HILIC-ELSD
por: Zhao, Bing Tian, et al.
Publicado: (2013) -
Hepatoprotection of Lycii Fructus Polysaccharide against Oxidative Stress in Hepatocytes and Larval Zebrafish
por: Zhang, Fang, et al.
Publicado: (2021) -
Network pharmacology-based pharmacological mechanism prediction of Lycii Fructus against postmenopausal osteoporosis
por: Wang, Jianbo, et al.
Publicado: (2023) -
A feasible and practical (1)H NMR analytical method for the quality control and quantification of bioactive principles in Lycii Fructus
por: Hsieh, Li-Ying, et al.
Publicado: (2018) -
Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity
por: Liang, Xiaofei, et al.
Publicado: (2023)