Cultivation of Saccharomyces cerevisiae with Feedback Regulation of Glucose Concentration Controlled by Optical Fiber Glucose Sensor

Glucose belongs among the most important substances in both physiology and industry. Current food and biotechnology praxis emphasizes its on-line continuous monitoring and regulation. These provoke increasing demand for systems, which enable fast detection and regulation of deviations from desired g...

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Detalles Bibliográficos
Autores principales: Koštejnová, Lucie, Ondráček, Jakub, Majerová, Petra, Koštejn, Martin, Kuncová, Gabriela, Trögl, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830682/
https://www.ncbi.nlm.nih.gov/pubmed/33466906
http://dx.doi.org/10.3390/s21020565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830682/
https://www.ncbi.nlm.nih.gov/pubmed/33466906
http://dx.doi.org/10.3390/s21020565

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