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Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
The growing aging population are increasingly suffering from the negative health consequences of the age-related decline in their senses, especially their chemical senses. Unfortunately, however, unlike for the higher senses of vision and hearing, there is currently nothing that can be done to bring...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830801/ https://www.ncbi.nlm.nih.gov/pubmed/33467624 http://dx.doi.org/10.3390/foods10010168 |