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Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Nanoemulsion systems receive a significant amount of interest nowadays due to their promising potential in biomedicine and food technology. Using a two-step process, we produced a series of nanoemulsion systems with different concentrations of hemp seed oil (HSO) stabilized with Aesculus hippocastan...

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Detalles Bibliográficos
Autores principales:	Jarzębski, Maciej, Smułek, Wojciech, Siejak, Przemysław, Rezler, Ryszard, Pawlicz, Jarosław, Trzeciak, Tomasz, Jarzębska, Małgorzata, Majchrzak, Oliwia, Kaczorek, Ewa, Kazemian, Pardis, Ponieważ-Pawlicz, Marta, Fathordoobady, Farahnaz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830832/ https://www.ncbi.nlm.nih.gov/pubmed/33477381 http://dx.doi.org/10.3390/ijms22020887

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