Cargando…
Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage
Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are related to cold acclimation and tolerance in different plants. To explore the role of Citrus CBFs in fruit response to cold, an in silico study was...
Autores principales: | Salvo, Matías, Rey, Florencia, Arruabarrena, Ana, Gambetta, Giuliana, Rodrigo, María J., Zacarías, Lorenzo, Lado, Joanna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7830921/ https://www.ncbi.nlm.nih.gov/pubmed/33467390 http://dx.doi.org/10.3390/ijms22020804 |
Ejemplares similares
-
Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
por: Rey, Florencia, et al.
Publicado: (2020) -
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
por: Rey, Florencia, et al.
Publicado: (2021) -
Targeted disruption of tomato chromoplast‐specific lycopene β‐cyclase (CYC‐B) gene promotes early accumulation of lycopene in fruits and enhanced postharvest cold tolerance
por: Arruabarrena, Ana, et al.
Publicado: (2023) -
Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species
por: Rey, Florencia, et al.
Publicado: (2021) -
Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage
por: David, Sivan, et al.
Publicado: (2022)