Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS)

As one of the featured products in northeast China, Oviductus Ranae has been widely used as a nutritious food, which contains a variety of bioactive unsaturated fatty acids (UFAs). It is necessary to establish a scientific and reliable determination method of UFA contents in Oviductus Ranae. In this...

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Detalles Bibliográficos
Autores principales: Wang, Shihan, Gan, Yuanshuai, Kan, Hong, Mao, Xinxin, Wang, Yongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831056/
https://www.ncbi.nlm.nih.gov/pubmed/33477507
http://dx.doi.org/10.3390/molecules26020479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831056/
https://www.ncbi.nlm.nih.gov/pubmed/33477507
http://dx.doi.org/10.3390/molecules26020479

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