Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya

Treatment with 1-methylcyclopropylene (1-MCP) is an effective technique to preserve fruits, but inappropriate treatment with 1-MCP causes a ripening disorder (rubbery texture) in papaya fruit. In this study, a combined metabolomic and transcriptomic analysis was conducted to reveal the possible mech...

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Detalles Bibliográficos
Autores principales: Zheng, Senlin, Hao, Yanwei, Fan, Silin, Cai, Jiahui, Chen, Weixin, Li, Xueping, Zhu, Xiaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831311/
https://www.ncbi.nlm.nih.gov/pubmed/33477620
http://dx.doi.org/10.3390/ijms22020916

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