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The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
This review reports recent knowledge on the role of ingredients (barley, hop and yeasts), including genetic factors, on the final yield of phenolic compounds in beer, and how these molecules generally affect resulting beer attributes, focusing mainly on new attempts at the enrichment of beer phenols...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831491/ https://www.ncbi.nlm.nih.gov/pubmed/33477637 http://dx.doi.org/10.3390/molecules26020486 |
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author | Ambra, Roberto Pastore, Gianni Lucchetti, Sabrina |
author_facet | Ambra, Roberto Pastore, Gianni Lucchetti, Sabrina |
author_sort | Ambra, Roberto |
collection | PubMed |
description | This review reports recent knowledge on the role of ingredients (barley, hop and yeasts), including genetic factors, on the final yield of phenolic compounds in beer, and how these molecules generally affect resulting beer attributes, focusing mainly on new attempts at the enrichment of beer phenols, with fruits or cereals other than barley. An entire section is dedicated to health-related effects, analyzing the degree up to which studies, investigating phenols-related health effects of beer, have appropriately considered the contribution of alcohol (pure or spirits) intake. For such purpose, we searched Scopus.com for any kind of experimental model (in vitro, animal, human observational or intervention) using beer and considering phenols. Overall, data reported so far support the existence of the somehow additive or synergistic effects of phenols and ethanol present in beer. However, findings are inconclusive and thus deserve further animal and human studies. |
format | Online Article Text |
id | pubmed-7831491 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78314912021-01-26 The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health Ambra, Roberto Pastore, Gianni Lucchetti, Sabrina Molecules Review This review reports recent knowledge on the role of ingredients (barley, hop and yeasts), including genetic factors, on the final yield of phenolic compounds in beer, and how these molecules generally affect resulting beer attributes, focusing mainly on new attempts at the enrichment of beer phenols, with fruits or cereals other than barley. An entire section is dedicated to health-related effects, analyzing the degree up to which studies, investigating phenols-related health effects of beer, have appropriately considered the contribution of alcohol (pure or spirits) intake. For such purpose, we searched Scopus.com for any kind of experimental model (in vitro, animal, human observational or intervention) using beer and considering phenols. Overall, data reported so far support the existence of the somehow additive or synergistic effects of phenols and ethanol present in beer. However, findings are inconclusive and thus deserve further animal and human studies. MDPI 2021-01-18 /pmc/articles/PMC7831491/ /pubmed/33477637 http://dx.doi.org/10.3390/molecules26020486 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Ambra, Roberto Pastore, Gianni Lucchetti, Sabrina The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title | The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title_full | The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title_fullStr | The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title_full_unstemmed | The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title_short | The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health |
title_sort | role of bioactive phenolic compounds on the impact of beer on health |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831491/ https://www.ncbi.nlm.nih.gov/pubmed/33477637 http://dx.doi.org/10.3390/molecules26020486 |
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